Master wine
The pure landscape, the perfect alternation of rainfall and insolation, the lucky position of the place (at the foot of Pollino) have been exalting the natural vocation to the planting of vines species of excellent qualities, to produce, then, master wines. Wines to able both to match with and intensify the strong flavours, typical of the regional traditional cuisine, and to caress the palates of the most refined and demanding gourmets. Our wines fully meet the needs and the expectations of those looking in a wine for reliability, personality and great quality.
The company
The historic cooperative is the engine of Cantine Campoverde, born due to the will of some Calabrian wine growers aiming at giving value to Pollino’s wine history. The firm produces wines linked to the territory of the biggest Italian protected area, increasing the value of the autochthonous vines Magliocco.
Brut Bianco Charmat
Grape variety: Greco Bianco
Altitude vineyards : 500m a.s.l.
Density: 5,500 plants per hectare
Harvest: second decade of September – Pruning: guyot
Type of soil: clay with strong presence of iron and magnesium
1ª fermentation: in stainless steel tanks at low temperatures (13-15°C) for about two weeks
2ª fermentation: in an autoclave at low temperatures (13-15°C) for about two weeks
Service temperature: 6-8 °C
Content: 750 ml
Rosè sparkling
Grape variety: Aglianico
Colour: pinkish
Secondary fermentation: natural at low temperatures (13-15°C)
Food pairing: first fish as an aperitif
Aroma: fruit bouquet
Service temperature: 6-8 °C
Content: 750 ml
Fruity with hints of citrus details
White sparkling
Grape variety: Chardonnay – Montonico
Colour: withe
Secondary fermentation: natural at low temperatures (13-15°C)
Food pairing: white meats, crustaceans
Aroma: fruit bouquet
Service temperature: 6-8 °C
Content: 750 ml
Floral and with great personality
Aglianico Rosè
Grape variety: Aglianico
Colour: light pink
Food pairing: withe meat and fish first courses
Aroma: complex and fruity bouquet
Service temperature: 8-10 °C
Content: 750 ml
Intense, slightly pèttilant
Montonico
Grape variety: Montonico
Colour: withe with green hints
Food pairing: ideals as an aperitif and with fish first courses
Aroma: fruit bouquet
Service temperature: 10-12 °C
Content: 750 ml
Slightly pèttilant
Aglianico
Grape variety: Aglianico
Colour: red with violet shades
Food pairing: meats, stuffed pasta, mature cheeses
Aroma: bouquet reminiscent of red fruits
Service temperature: 14-18 °C
Content: 750 ml
Structured with a very soft final
Magliocco Horeca
Grape variety: Magliocco
Colour: ruby red
Food pairing: meat, pasta served with rich meat sauce
Aroma: strawberry, black cherry
Service temperature: 15-20 °C
Content: 750 ml
Red wine with a distinct personality and structure
Hiùri sparkling
Grape variety: Blend of grape varieties from Calabria
Colour: pinkish
Food pairings: first fish as an aperitif
Service temperature: 6-8 °C
Content: 750 ml
Fruity with hints of citrus details
Chardonnay Montonico
Grape variety: Chardonnay – Montonico
Colour: withe
Food pairings: white meats, crustaceans
Service temperature: 6-8 °C
Content: 750 ml
Floral and with great personality
Chardonnay
Grape variety: Chardonnay
Colour: withe with light golden hints
Food pairings: ideal as an aperitif or paired with delicate appetizers
Aroma: floreal bouquet
Service temperature: 10-15 °C
Content: 750 ml
Soft and gentle
Joja
Grape variety: Magliocco – Greco Nero
Colour: red with violet hints
Food pairings: local cusine, meats and soups
Aroma: floral fruity
Service temperature: 15-20 °C
Content: 750 ml
Dry and soft with delicate yet elegant tannins
Hiùri
Grape variety: Blend of grape varieties from Calabria
Colour: light pink orange shades
Food pairings: when fresh it accompanies the entire meal, it combines very well with fish
Aroma: fruity
Service temperature: 10-18 °C
Content: 750 ml
Excellent finesse and flavour
Chardonnay Montonico
Grape variety: Chardonnay – Montonico
Colour: withe with green hints
Food pairings: stuffed pasta, white meats, fish and fresh cheeses
Aroma: fresh with notes of tropical fruit
Service temperature: 10-15 °C
Content: 750 ml
Enveloping, vital
Cabernet Sauvignon
Grape variety: Cabernet Sauvignon
Colour: bright red with violet shades
Food pairings: game, meat
Aroma: cherry and currant
Service temperature: 15-20 °C
Content: 750 ml
Tangy, fresh and pulp
Magliocco
Grape variety: Magliocco
Colour: bright red with violet shades
Food pairings: game, pasta with meat sauce
Aroma: pepper, cherry and red currant
Service temperature: 15-20 °C
Content: 750 ml
Tangy, fresh and pulp
A vocation to excellence
At the foot of Pollino Mount, the peak which gives the name to the homonimous national park, the production area is inlaid in the perimeter of the plain of Sybaris, an area historically dedicated to the agriculture.
Per la vendita diretta: 0981.415140
Per gli ordini: 0981.415141/2
e-mail: r.branca@campoverdeagricola.it
